Chamaedorea

Chamaedorea

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Needs:
Irrigation: It is highly sensitive to irrigation and should check between two irrigation with a finger under the soil and dip it. High water causes the grass to dry.
Humidity: Creating an island underneath the plant creates the best moisture for it.
Temperature: The best temperature is 22 ° C. If there is more heat, then the watering should be increased on the leaves, the place should be cool, because it causes the green to dry.
Soil: A light homozyous soil with good drainage, such as a leafy soil part and a soil part of the alkaline soil reaction garden.
Duplication: The best replication method is to split the plant in spring and summer, but it can be replicated with seed.
Light: Optical requirements are low to moderate and shading is somewhat resilient. Light in the home and windows in the east and north of the world, and between the palm trees, are the most resistant to shadows!
Complications and treatment:
 
The leaves are bright and clear: it can be a lack of light or food to feed the plant instead of the lighter and the order.
The tip of the leaf has been coated with a lack of moisture or a lack of potassium and calcium. It may also be irregular for irrigation to use boiled water for irrigation.
The leaves are yellow: excessive irrigation or low light and warm air can be a condition
Leaves can not be opened: change the size of the pot or soil or artificially feed it.
The leaves are spider-shaped: apply to the mite, and spray it in order to increase the humidity of the environment by watering.
The leaves are dry: water thirst!
Other explanations related to Shamadaura: The Shamadaura Palm or Bamboo Palm is a plant from the family of the Ericas and the native to Central America, a compact palm with a thin, green leaf and bright stems and low growth. Its height is from 2 meters of aggression. And due to the shadow of a shade and low optical requirement, a plant is suitable for keeping inside the apartment, however, indirect light improves the color of the shoulder leaves. Also, the fruits and flowers of this plant in Guatemala and El Salvador are used as a delicious food and in salads. Gets